Menu of SEIA Restaurant in Karet Tengsin, Central Jakarta City, Jakarta, Indonesia

Menu Overview

SEIA Restaurant, nestled on the ground floor of Menara Astra in Jakarta’s bustling Karet Tengsin area, offers an elevated journey into Indonesian cuisine that truly honors its rich culinary heritage. This establishment perfectly blends authentic flavors with a sophisticated, warm ambiance, making it an ideal spot for family gatherings, business meetings, or simply indulging in a refined meal.

The menu highlights are a testament to the diversity and depth of Indonesian cooking. The Dendeng Balado stands out with its delicate balance of crispy, thinly sliced beef paired with a fiery, tangy chili sauce that awakens the palate without overwhelming it. It’s a dish that lingers pleasantly after every bite, showing off SEIA’s mastery in traditional spice layering.

Complementing this is the Bakwan Jagung – Indonesian corn fritters that are golden and crisp, delivering a juicy burst of sweetness with each morsel. The Tahu Telur, or egg tofu, is another must-try, deep-fried to perfection, embodying the subtle silkiness of tofu wrapped in a crisply fried shell.

One of the more unique offerings is the Nasi Kecombrang and its variant, Nasi Goreng Kecombrang. Infused with the fragrant kecombrang flower, these dishes provide an aromatic experience uncommon in many Indonesian restaurants, elevating simple fried rice into an exotic treat. The Nasi Goreng Kambing, evocative of Jakarta’s street food, delivers a rich, robust lamb flavor that is perfectly executed, earning high praise from guests.

For dessert and light bites, SEIA’s Es Campur offers a refreshing medley of sweet, chilled ingredients that cleanse the palate. Not to be missed are the Rengginang Lasem, traditional crispy rice crackers with a hint of savory bliss, and the uniquely textured Ongol-Ongol, a chewy, sweet Indonesian delicacy that balances the meal beautifully.

Reviews from patrons reinforce the excellence of SEIA’s offerings. Audrey Gunawan highlighted the superb food and warm staff, especially loving the Rengginang Lasem and Iga Asem Palembang. Aris Limiarto gave particular acclaim to the variety and quality, noting top marks for dishes like Sate Ayam Minahasa and Kerapu Mangga, praising not only the food but the cozy, family-friendly ambiance and attentive service. Kezia C. Sutanto’s experience echoed the care and attention to detail in both fresh ingredients and dedicated staff service, while Lily Dawis appreciated the fusion influences brought by Korean chef collaborations, noting the intricate presentation and crisp textures of the beef dishes despite minor seating comfort issues.

In essence, SEIA Restaurant is more than just a place to eat; it is a culinary sanctuary that skillfully marries tradition with innovation. The meticulous preparation and presentation, combined with a welcoming atmosphere, make every visit memorable. Whether it's your first encounter with Indonesian cuisine or a long-time lover seeking exceptional renditions of classic favorites, SEIA delivers an authentic, polished dining experience that remains etched in memory.

Accessible at +62 811-1259-189 and conveniently located in Tanah Abang, SEIA Restaurant is highly recommended for those eager to explore Indonesian flavors in an elegant yet approachable setting.